लहसुन शब्द के उदाहरण Examples of Lahsun (Garlic Examples)

• Garlic has a delicious flavour.
• Fresh herbs and garlic are preferred for this dish.
• Garlic reeked from his breath.
• Four garlic cloves are needed for this dish.
• The dish has far too much garlic.
• Folk medicine frequently employed garlic.
• I'll start with the garlic mushrooms.
• Garlic reeked from his breath.
• One or two garlic cloves are added.
• It's thought that garlic has therapeutic effects.
• Garlic is the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking.
• Allium sativum, known as garlic, from William Woodville
• Some writings suggest that garlic was grown in China as far back as 4000 years ago
• Allium sativum; alliaceous plant. ail; flavorer; flavourer; flavoring; flavouring; seasoner; seasoning.
• Botanically, garlic (Allium sativum) is considered a vegetable. It belongs to the onion family, alongside shallots, leeks, and chives
• Over 5,000 years ago, Sumerians are thought to have planted the first garlic plants on the Mediterranean coast. According to some historians, it originated in the Caspian Sea's eastern lowlands and then expanded to Asia.
• Garlic has a strong, pungent flavour when consumed raw. It is therefore traditional to prepare it in some way before serving it, which greatly mellows the flavour. Roasting garlic results in creamy cloves with a nutty, mild flavour, which substantially alters the flavour and texture.
• पुरुषों को ब्रोंकाइटिस और उच्च रक्तचाप के इलाज के लिए लहसुन का उपयोग होता है।
• कच्‍चा लहसुन खाने से खून में मौजूद ग्‍लूकोज लेवल कम होता है और लहसुन पाचन क्रिया को भी दुरुस्त करता है।
• लहसुन में जिंक, विटामिन सी पाया जाता है जो इंफेक्शन से लड़ता है और इम्यूनिटी को मजबूत करता है.
• ज सुबह खाली पेट लहसुन खाने से पाचन क्रिया सुधरती है।
• एक दिन में 4 ग्राम यानी एक से दो कलियां से ज्यादा लहसुन नहीं खाना चाहिए।
• Men use garlic to treat bronchitis and high blood pressure.
• Eating raw garlic lowers the glucose level present in the blood and garlic also improves digestion.
• Zinc, Vitamin C are found in garlic which fights infection and strengthens immunity.
• Eating garlic on an empty stomach in the morning improves digestion.
• Garlic should not be eaten more than 4 grams i.e. one to two buds in a day.