कच्चा आम को इंग्लिश में क्या कहते हैं Kaccha Aam Ko English Me Kya Kahate Hain
कच्चा आम को इंग्लिश में क्या कहते हैं Kaccha Aam Ko English Me Kya Kahate Hain
कच्चा आम को अंग्रेजी (इंग्लिश) में Keri/Raw Mango कहते हैं. कच्चा आम हिंदी भाषा का शब्द है जिससे सबंधित अन्य जानकारी और अर्थ निचे दिया गया है।
कच्चा आम को केरी भी कहते हैं जिसका अचार डाला जाता है और इसकी सब्जी भी बनाई जाती है। आम के पकने से पूर्व ही इसे तोड़ लिया जाता है। कच्चा आम स्वाद में खट्टा होता है। आम का वैज्ञानिक नाम मेंगीफेरा इंडिका होता है और इसे संस्कृत में आम्रः भी कहा जाता है। आम विटामिन, बीटा कैरोटीन, एंटीऑक्सीडेंट, फाइबर, पोटैशियम, मैग्नीशियम, फास्फोरस, आयरन, कैल्शियम और सोडियम जैसे गुणकारी तत्व पाए जाते हैं।
The name alone, raw mango or kacchi Kairi, piques our interest. Everyone loves the tangy-sweet raw mango, which is one of the most popular summer fruits. It evokes childhood memories because we've all eaten this crunchy and tangy fruit drizzled with chilli powder and salt.
Mango is known as the "King of Fruits." Its flavour and health benefits may explain why it is known as the "King of Fruits." Mangifera indica is the scientific name for it. It is a single, large seed fruit that has been cultivated for over 4,000 years in India and Southeast Asia. Mangoes come in a variety of varieties, each with its own flavour, shape, size, and colour.
One of India's most popular foods is raw mango, also known as Kacchi Kairi. Tangy summer drinks and tasty summer dishes are advantages of living in a tropical country. It is well-known for its ability to help people beat the heat, but there are numerous health benefits to eating raw mango every day. Take a look at the list of health benefits it can provide, as well as some delicious dishes made from it.
आपको ये पोस्ट पसंद आ सकती हैं
कच्चा आम मीनिंग इन इंग्लिश/अंग्रेजी Kaccha Aam English Meaning (Kaccha Aam Meaning in Angreji) Kaccha Aam Meaning in English :
Kachchi kairi, or raw mango, is as ingrained in all of our summer memories as the scorching winds, unbearable heat, and relentless Sun. One of the benefits of living in a tropical country like India is the opportunity to indulge in tasty thirst quenchers made from summer favourites, the most popular of which is raw mango. During the summer, a drink made from green (raw) mangoes is made across the country and stored in glass jars to be served to guests and family throughout the day.The name alone, raw mango or kacchi Kairi, piques our interest. Everyone loves the tangy-sweet raw mango, which is one of the most popular summer fruits. It evokes childhood memories because we've all eaten this crunchy and tangy fruit drizzled with chilli powder and salt.
Mango is known as the "King of Fruits." Its flavour and health benefits may explain why it is known as the "King of Fruits." Mangifera indica is the scientific name for it. It is a single, large seed fruit that has been cultivated for over 4,000 years in India and Southeast Asia. Mangoes come in a variety of varieties, each with its own flavour, shape, size, and colour.
One of India's most popular foods is raw mango, also known as Kacchi Kairi. Tangy summer drinks and tasty summer dishes are advantages of living in a tropical country. It is well-known for its ability to help people beat the heat, but there are numerous health benefits to eating raw mango every day. Take a look at the list of health benefits it can provide, as well as some delicious dishes made from it.
आपको ये पोस्ट पसंद आ सकती हैं
