Broccoli Meaning in Hindi ब्रोकली हिंदी मीनिंग अर्थ मतलब
ब्रोकली का हिंदी अर्थ / मीनिंग उदाहरण सहित Broccoli Hindi Meaning (मीनिंग इन हिंदी/Meaning in Hindi) Broccoli Ka Hindi Arth/Matlab
ब्रोकली का हिंदी अर्थ होता है "हरी फूलगोभी"।
ब्रोकली एक सब्जी है जो बड़े ही पत्तिदार फूलों की तरह दिखती है। यह सब्जी सर्दियों में उपलब्ध होती है और विटामिन सी, विटामिन के, फोलिक एसिड और विटामिन ए के बहुत सारे स्रोत होते हैं। इसके अलावा, इसमें प्रोटीन, फाइबर, कैल्शियम और आयरन जैसे भी महत्वपूर्ण पोषक तत्व होते हैं। ब्रोकली कई प्रकार की होती है, जैसे कि गोभी की तुलना में सुपरियर और इंडियन ब्रोकली जैसी। ब्रोकली एक सब्जी होती है जो कि बंद गोभी की एक विशेष प्रजाति होती है। इसका वैज्ञानिक नाम Brassica oleracea var. italica होता है। यह एक फूली होती है जो सब्जी के रूप में खायी जाती है। यह सब्जी उष्णकटिबंधीय क्षेत्रों में उगाई जाती है। ब्रोकली विभिन्न तरीकों से खाई जाती है जैसे कि बनी हुई, उबली हुई, फ्राई की हुई या रोस्ट की हुई। यह बहुत स्वादिष्ट होती है और इसमें कई पोषक तत्व होते हैं जो हमारे शरीर के लिए फायदेमंद होते हैं।
ब्रोकली एक सब्जी है जो बड़े ही पत्तिदार फूलों की तरह दिखती है। यह सब्जी सर्दियों में उपलब्ध होती है और विटामिन सी, विटामिन के, फोलिक एसिड और विटामिन ए के बहुत सारे स्रोत होते हैं। इसके अलावा, इसमें प्रोटीन, फाइबर, कैल्शियम और आयरन जैसे भी महत्वपूर्ण पोषक तत्व होते हैं। ब्रोकली कई प्रकार की होती है, जैसे कि गोभी की तुलना में सुपरियर और इंडियन ब्रोकली जैसी। ब्रोकली एक सब्जी होती है जो कि बंद गोभी की एक विशेष प्रजाति होती है। इसका वैज्ञानिक नाम Brassica oleracea var. italica होता है। यह एक फूली होती है जो सब्जी के रूप में खायी जाती है। यह सब्जी उष्णकटिबंधीय क्षेत्रों में उगाई जाती है। ब्रोकली विभिन्न तरीकों से खाई जाती है जैसे कि बनी हुई, उबली हुई, फ्राई की हुई या रोस्ट की हुई। यह बहुत स्वादिष्ट होती है और इसमें कई पोषक तत्व होते हैं जो हमारे शरीर के लिए फायदेमंद होते हैं।
Broccoli is a green vegetable that is sourced from the cruciferous category of plants which include cauliflower, kale and Brussels sprouts. This variant of sunflower is characterized distinctive tree-like contour and numerous, and very prospective, florets. It must be noted that the scientific name for broccoli is Brassica oleracea var. italica.
There are several kinds of broccoli, including:There are several kinds of broccoli, including:
Calabrese broccoli: It may be in the form of large green heads, and this is the most type of broccoli known in the market. Sprouting broccoli: This type has small heads and long and slender stalks as compared to that of the first type.
Purple cauliflower: It may not be quite the same thing as broccoli but it is a relative of broccoli and boasts a similar taste an nutritional value. It may be biennial or perennial with purple or violet colored florets.
There are several kinds of broccoli, including:There are several kinds of broccoli, including:
Calabrese broccoli: It may be in the form of large green heads, and this is the most type of broccoli known in the market. Sprouting broccoli: This type has small heads and long and slender stalks as compared to that of the first type.
Purple cauliflower: It may not be quite the same thing as broccoli but it is a relative of broccoli and boasts a similar taste an nutritional value. It may be biennial or perennial with purple or violet colored florets.
Broccoli can be considered one of the most beneficial types of food since it it contains vitamins and minerals that are needed for an organisms survival. Some of these benefits include:Some of these benefits include: High in vitamins and minerals: This cruciferous vegetable is filled with vitamin C, K, A and B6, folate, potassium and iron.
May help reduce the risk of cancer: Broccoli is packed in Sulforaphane which is a compound that has anticancer qualities.
May support heart health: Some of the nutrients which can be got from foods rich in fiber and antioxidants include broccoli will help prevent heart disease.
May promote healthy digestion: The fiber that is found in broccoli can help with helping bowel movements and also helps support the overall well being of the individuals’ digestion.
Broccoli is one of the healthiest vegetable that is nutritious and very useful when included in ones diet.
May help reduce the risk of cancer: Broccoli is packed in Sulforaphane which is a compound that has anticancer qualities.
May support heart health: Some of the nutrients which can be got from foods rich in fiber and antioxidants include broccoli will help prevent heart disease.
May promote healthy digestion: The fiber that is found in broccoli can help with helping bowel movements and also helps support the overall well being of the individuals’ digestion.
Broccoli is one of the healthiest vegetable that is nutritious and very useful when included in ones diet.
Broccoli FAQs (frequently asked questions/People also ask about Broccoli)
What is broccoli?Broccoli is a green vegetable that is closely related to other vegetables such as cabbage, kale and cauliflower. It has a flowery head which is quite dense, and the food item can be eaten raw or cooked.
In scientific terms, what do we call broccoli?
The scientific name for broccoli is actually the genis for all the various vegetables and is called Brassica oleracea var. italica.
In your opinion, what are the postulations that can be made to the health of man with consumption of broccoli?
It is a green vegetable is packed with dietary fiber, vitamins C, K and A as well as potassium and iron. It has also been found on have anti-inflammatory and antioxidant activity thus may also help in preventing some types of cancer.
Is it helpful to have broccoli as a food for losing weight?
Due to its low calorie content with lots of fiber, broccoli can be of help especially when it comes to losing some weight. It also contains such vitamins and minerals that would enable person keep to a healthy diet that will enhance health.
Is broccoli to be consumed in its raw form?
Of course, broccoli can be eaten that way, raw and it is often used in salads or consumed with dips. That is why raw broccoli has all the advantages over cooked broccoli because it maintains the maximal content of nutrients.
Read More : अंग्रेजी/इंग्लिश भाषा के शब्द की ऑनलाइन डिक्शनरी देखें
ब्रोकली के उदाहरण Broccoli Hindi Word Examples in Hindi. Broccoli uses in Sentences
ब्रोकली English/अंग्रेजी भाषा का शब्द है जिसके निम्न उदाहरण हैं, आइये इस शब्द को उदाहरण के माध्यम से समझते हैं। उदाहरण Example:
Examples of Broccoli in a Sentence
- Broccoli is a nutritious vegetable that is rich in vitamins and minerals.
- I love to eat steamed broccoli with a sprinkle of salt and pepper.
- Broccoli is a cruciferous vegetable that is known to have anti-cancer properties.
- Some people find the taste of broccoli bitter, but it can be delicious when prepared properly.
- Broccoli is a great source of fiber, which can help promote digestive health.
- Did you know that broccoli is actually a flower?
- You can add broccoli to soups, stir-fries, salads, and many other dishes.
- Broccoli is low in calories but high in nutrients, making it a great choice for weight management.
- Broccoli is a member of the brassica family, along with cabbage, cauliflower, and Brussels sprouts.
- If you're not a fan of eating raw broccoli, try roasting it with olive oil and garlic for a tasty side dish.
ब्रोकली अंग्रेजी भाषा शब्द के समानार्थी शब्द / पर्यायवाची शब्द Synonyms of Broccoli (Broccoli Ke Samanarthi Shabd/word in Hindi Language/Bhasha)
ब्रोकली का अर्थ हिंदी में गोभी/बंद गोभी होता है जिसके अंग्रेजी में पर्यायवाची (अंग्रेज़ी Synonyms) निम्न होते हैं -समानार्थी शब्द/पर्यायवाची शब्द (synonym of the word "Broccoli" )
Some synonyms for the word "broccoli" include:
- Brassica oleracea (the scientific name of the plant)
- Green cauliflower
- Broccolini (a hybrid vegetable that is a cross between broccoli and Chinese kale)
- Italian broccoli (a variety of broccoli with smaller florets and longer stems)
- Calabrese (another name for Italian broccoli)
- Purple sprouting broccoli (a variety of broccoli with purple stems and small, tender florets)
- Romanesco broccoli (a type of broccoli with a unique, fractal-like appearance)
- Broccoli rabe (also known as rapini, a vegetable related to broccoli with a slightly bitter taste)
- Chinese broccoli (also known as gai lan, a leafy green vegetable similar to broccoli)
- Sprouting broccoli (a type of broccoli with long, slender stems and small florets).
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