चुकंदर को इंग्लिश में क्या कहते हैं
चुकंदर को इंग्लिश में क्या कहते हैं Chakundar Ko English Me Kya Kahate Hain
चुकंदर को अंग्रेजी (इंग्लिश) में Beetroot कहते हैं. चुकंदर हिंदी भाषा का शब्द है जिससे सबंधित अन्य जानकारी और अर्थ निचे दिया गया है।
शलगम / शलजम इ गहरे लाल रंग की एक सब्ज़ी जिसे पकाकर या कच्चा भी खाया जाता है। वास्तव में यह जड़ होती है; चुकंदर; लाल शलजम होता है।
Sugar beet, chard or spinch beet, known as leaf vegetable and mangelwurzel, a fodder crop is a results of the same species. In general it is accepted that there are three subspecies. beetroot is defined as the common dark red vegetable which is in fact the root portion of a plant. Beetroot is made to go through the method of cooking and can be consumed either hot or cold Beetroot contains a lot of nitrates and is classified under root vegetables. Burning other nitrates, such as those found in beets, carrots, and turnips had been described in different researches to raise the body levels of available nitric oxide, an integral part of a blood vessel width and blood pressure regulation, with long term impact.
चुकंदर मीनिंग इन इंग्लिश/अंग्रेजी Chakundar English Meaning (Chakundar Meaning in Angreji) Chakundar Meaning in English :
The taproot part of the plant used as food is especially called beetroot in British English, but beet in American English and also called table beet, garden beet, red beet, dinner beet, or golden beet. One of the Beta vulgaris cultivars that are raised for their perishable roots and top foliage (called spinach beet), that belongs to B. vulgaris Conditiva Group.Sugar beet, chard or spinch beet, known as leaf vegetable and mangelwurzel, a fodder crop is a results of the same species. In general it is accepted that there are three subspecies. beetroot is defined as the common dark red vegetable which is in fact the root portion of a plant. Beetroot is made to go through the method of cooking and can be consumed either hot or cold Beetroot contains a lot of nitrates and is classified under root vegetables. Burning other nitrates, such as those found in beets, carrots, and turnips had been described in different researches to raise the body levels of available nitric oxide, an integral part of a blood vessel width and blood pressure regulation, with long term impact.
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