Patanjali Divya Chitrakadi Vati is an ayurvedic medicine that is primarily used for digestive disorders. It is a herbal formulation that contains several natural ingredients, including chitrak, ginger, black pepper, pippali, ajwain, and rock salt. According to Ayurveda, Chitrakadi Vati helps to stimulate digestive fire (agni) and promote digestion. It is also believed to have carminative and anti-flatulent properties, which can help relieve gas and bloating.

Patanjali Divya Chitrakadi Vati Benefits ingredients Uses

What Is Chitrakadi Vati

चित्रकं पिप्पलिमूलं तथा मरिचं त्रयं च यवानं च विडङ्गं च शुण्ठीं चापि दिवसं तिष्ठेद्यो भक्षेद्वातहारीं चित्रकादीं वातहारिणीम्।
Chitrak, Pippalimool, Marich, three types of Yavani, Vidang, and Shunthi - these are the ingredients in Chitrakadi Vati. One who consumes it every day can get relief from flatulence and other Vata disorders. Chitrakadi Vati has the property of pacifying Vata.
This describes the ingredients of Chitrakadi Vati and highlights its benefits in treating Vata disorders such as flatulence. It emphasizes the importance of consuming Chitrakadi Vati daily to get relief from Vata-related issues.

Patanjali Divya Chitrakadi Vati Benefits ingredients Uses

चित्रकादिवटी लाघवं सारं शुक्रं च तृष्णापहं शमनं वातपित्तकृमिबिशापहम्।
समाधानकरं वातं कफं शोफं च शोधनम्।
Chitrakadi Vati is a versatile Ayurvedic medicine that has a variety of therapeutic benefits. It is known to be effective in reducing Vata and Pitta doshas, and is helpful in treating digestive disorders. It is also a potent detoxifier that can help eliminate toxins from the body. Additionally, Chitrakadi Vati has a cooling effect on the body, and can help reduce inflammation and swelling.

चित्रकादि समा दोषान् वातपित्तादिकान् जयेत्।
विस्तारं कुरुते श्लेष्मान् शोफं कासं च शामयेत्॥
Chitrakadi Vati is a balancing Ayurvedic medicine that can help to reduce excess Vata and Pitta doshas in the body. It is effective in treating a variety of health conditions, including digestive disorders, cough, and inflammation. Additionally, Chitrakadi Vati can help to promote the flow of mucus and relieve congestion.

Chitrakadi Vati is a classical Ayurvedic medicine used primarily for digestive disorders. It is made from a blend of natural herbs and spices, including Chitraka (Plumbago zeylanica), Pippalimool (root of Piper longum), Maricha (black pepper), Yavani (Trachyspermum ammi), Vidanga (Embelia ribes), and Shunthi (dried ginger).

Chitrakadi Vati is known to be an effective remedy for a wide range of digestive issues, including indigestion, flatulence, constipation, and loss of appetite. It works by stimulating the digestive fire, promoting the secretion of digestive enzymes, and improving the absorption and assimilation of nutrients in the body.

Chitrakadi Vati is also beneficial in treating respiratory disorders such as cough, asthma, and bronchitis, as well as certain skin conditions like psoriasis and eczema. It has a heating effect on the body and can help to balance excess Vata and Kapha doshas. In Ayurveda, Chitrakadi Vati is considered a tridoshic medicine, which means it can balance all three doshas (Vata, Pitta, and Kapha) in the body.

चित्रकं पिप्पलिं मरिचं यवानी विडङ्गं तथा शुन्ठिकं च।
एतानि विष्टारितानि चित्रकाद्याः वातं कृमिं पित्तं च जनयन्ति॥
Chitraka (Plumbago zeylanica), Pippali (Piper longum), Maricha (black pepper), Yavani (Trachyspermum ammi), Vidanga (Embelia ribes), and Shunthi (dried ginger) are the primary ingredients of Chitrakadi Vati. Together, they help to balance excess Vata, Pitta, and Kapha doshas in the body, and can help to eliminate intestinal worms and parasites.

Patanjali Divya Chitrakadi Vati Benefits

Chitrakadi Vati is an Ayurvedic medicine that has been used traditionally for centuries to improve digestion and treat digestive disorders. It is made from a combination of natural ingredients such as Chitrak, Ajwain, Ginger, and Pippali. Here are some of the benefits of Chitrakadi Vati:

Improves Digestion: Chitrakadi Vati is primarily used for its digestive benefits. It helps to improve digestion by stimulating the digestive fire, also known as Agni. This leads to better absorption of nutrients from food and prevents digestive problems such as bloating, gas, and constipation.

Promotes Appetite: Chitrakadi Vati can help to stimulate the appetite, which is particularly helpful for people who have a poor appetite or experience loss of appetite due to illness or stress.

Reduces Flatulence: Flatulence or gas in the digestive system can cause discomfort and bloating. Chitrakadi Vati helps to reduce flatulence and improve overall digestion.

Helps with Weight Loss: Chitrakadi Vati may be helpful for people who are trying to lose weight. It stimulates the digestive fire, which can help to burn fat and reduce the accumulation of excess fat in the body.

Alleviates Constipation: Constipation is a common digestive problem that can cause discomfort and pain. Chitrakadi Vati helps to alleviate constipation by improving digestion and promoting bowel movements.

Relieves Indigestion: Indigestion is a common problem that can be caused by a variety of factors, including overeating, eating too quickly, or consuming unhealthy food. Chitrakadi Vati can help to relieve indigestion by improving digestion and reducing inflammation in the digestive tract.

Boosts Immunity: Chitrakadi Vati contains natural ingredients that can help to boost the immune system. This can help to protect the body against infections and diseases.

Chitrakadi Vati Doses/Uses

As directed by the physician. The recommended dose of Chitrakadi Vati may vary depending on the age, health condition, and other factors of an individual. It is always advisable to consult a qualified Ayurvedic practitioner before taking any Ayurvedic medicine. Generally, the recommended dose of Chitrakadi Vati for adults is 1-2 tablets (250-500 mg) after meals with water, up to three times a day. It is important not to exceed the recommended dose to avoid any potential side effects.

As per Patanjali Ayurveda Chitrakadi Vati Ingredients

Each 300 mg tablet contains:
Chitrak (Plumbago Zeylanica) Rt. Bk. 21.42 Mg,
Piplamool (Piper Longum) Rt. 21.42 Mg,
ar (Hordeum Vulgare) Pi. 21.42 Mg,
Sendha Lavan 21.42 Mg,
Kala Lavan 21.42 Mg,
Vid Lavan 21. 42 Mg,
Sonchal Lavan 21.42 Mg,
Samudra Lavan 21.42 mg,
Sonth (Zingiber Officinale) Rz. 21.42 mg,
Pippar (Piper longum) Fr. 21.42 mg,
Marich (Piper Nigrum) Fr. 21.42 mg,
Bhuni hing (Ferula Narthex) O.R. 21.42 MG,
Ajmoda (Apium leptophyllum) Fr. 21.42 mg,
Chavya (Piper retrofractum) St. 21.42 mg,
Liquid of :
Dadim (Punica granatum) Sd. Q.S.

Benefits of Chitrakadi Benefits

Useful in atisar (loss of appetite, indigestion, flatulence)

Best Before Use

Best before-36 months from manufacturing date.

How To Buy

For Detailed information about the Price, How to buy Divya Chitrakadi Vati Please visit the official Link of Patanjali Ayurveda

https://www.patanjaliayurved.net/product/ayurvedic-medicine/vati/divya-chitrakadi-vati/33

Patanjali Divya Chitrakadi Vati Ingredients

Chitrak (Plumbago Zeylanica)
Piplamool (Piper Longum)
Javakhar (Hordeum Vulgare)
Sendha Lavan
Kala Lavan
Vid Lavan
Sonchal Lavan
Samudra Lavan
Sonth (Zingiber Officinale)
Pippar (Piper longum)
Marich (Piper Nigrum)
Bhuni hing (Ferula Narthex)
Ajmoda (Apium leptophyllum)
Chavya (Piper retrofractum)

Chitrakadivati Ingredients Introduction

Chitrak (Plumbago Zeylanica)

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Chitrak, also known as Plumbago zeylanica, is a popular medicinal plant in Ayurveda, the traditional Indian system of medicine. It is known for its various health benefits and has been used for centuries to treat a range of conditions. One of the primary benefits of Chitrak is its ability to stimulate digestion and improve appetite. It can be beneficial for people suffering from digestive problems like indigestion, flatulence, and constipation.

Chitrak is also believed to be effective in treating respiratory problems like cough, bronchitis, and asthma. It can help to clear the respiratory passages and promote easy breathing. In addition to its respiratory benefits, Chitrak has anti-inflammatory properties and can be used to reduce inflammation in the body. It is helpful in conditions like arthritis and gout.

Chitrak is considered to be a natural immunity booster and can help to enhance the body's defense mechanism and prevent infections. It is also known to stimulate metabolism and promote weight loss. Chitrak can be beneficial for people who are struggling with obesity.

Chitrak can be used to treat various skin conditions like eczema, psoriasis, and acne. It can help to purify the blood and improve the overall health of the skin. Chitrak has analgesic properties and can be used to relieve pain.

Chitrak is a versatile herb with numerous health benefits. However, it is important to use it under the guidance of a qualified Ayurvedic practitioner, as it can have potential side effects if not used correctly.

चित्रकी बलवर्णांश्च स्वादु वीर्याशनी कफवातहरीम्।
पाचनं श्लेष्मला कृत्स्नं दोषनाशं ज्वरापहम्॥
Charaka Samhita
Chitrak is a herb that is beneficial for strengthening the body, improving complexion, and enhancing the taste of food. It is useful in treating diseases caused by Kapha and Vata doshas, and can help to stimulate digestion and eliminate excess mucus from the body. Chitrak is also effective in treating fever and reducing inflammation. Overall, the shloka highlights the numerous health benefits of Chitrak, which make it a valuable herb in Ayurvedic medicine.

विपाको मधुरो लघु: शीतोष्णो लघुवृष्यकृत् ।
दीपन: कफकृत् तीक्ष्णो हिक्का कास: पाण्डु जित् ॥
Bhava Prakasha Nighantu
Chitrak has a sweet taste, light quality, and cooling and heating properties. It is useful in treating various disorders, such as increasing appetite, reducing Kapha dosha, and providing relief from hiccups, cough, and anemia.

दद्यात् स्वादुशीतश्लक्ष्णं तीक्ष्णं लघुविरोचनम् ।
पित्तकृत्कफवातहरं चित्रकं नाम दुर्लभम् ॥
Sushruta Samhita
According to this shloka, Chitrak has a sweet, cooling, and sharp taste, and is light in quality. It is useful in improving digestion, reducing Pitta, Kapha, and Vata doshas, and treating various diseases.

श्लेष्मलं सारणं पित्तम् रुक्षं कफकारकम् ।
ज्वरानिलशमं चैव चित्रकं स्मृतमुच्यते ॥
Chakradatta Samhita

Chitrak has the ability to eliminate excess mucus from the body, reduce Pitta dosha, and dry up Kapha dosha. It is also effective in reducing fever and treating respiratory disorders caused by Vata and Pitta doshas.

Source :

Piplamool (Piper Longum)

Piplamool, also known as Piper longum, is a commonly used herb in Ayurveda with various potential health benefits. It has been used for centuries in traditional medicine to treat a wide range of ailments. One of its most well-known benefits is its ability to aid digestion. Piplamool has been found to have digestive benefits, and may help to stimulate the digestive system and improve the absorption of nutrients. It is often used to treat digestive disorders such as indigestion and flatulence.

पिप्पलीमूल सत्त्वं हि वातशमनकारं परम् |
चर्दि कास कृमि शूल ज्वर क्षय नाशनम् ||
भावप्रकाश निघण्टु
The essence of Pippali root is considered the best for pacifying the Vata dosha. It is useful in the treatment of vomiting, cough, worm infestation, colic, fever, and consumption.

पिप्पलीमूल प्रमाथिनी बद्धवक्र विभूषणी |
भग्नविद्धाग्नि पित्ताग्नि त्रिदोषहर चेतसि ||
राजनिघण्टु
Pippali root is said to be bound by Pramathinis (a class of female demons) and adorned with twisted shape. It is useful in treating fractures, wounds, digestive issues, and all three doshas.

ज्वरश्वासकफास्थिषूल शोथपाण्डुविषापहे |
यश्च शोकं विनश्येत स निरामयमश्नुते ||
धन्वन्तरि निघण्टु
Pippali root is useful in treating fever, asthma, cough, pain in bones and joints, inflammation, anemia, and poisoning. It also helps to relieve grief and bestows good health.

पिप्पलीश्च मूलं दीप्यते सहस्रसंख्यया |
पञ्चामृते समायुक्तं शोफज्वरहरं शुभम् ||
शुष्रुत संहिता
Pippali root, when processed with five nectars (milk, ghee, honey, sugarcane juice, and curd), becomes a potent medicine for treating swelling and fever.

पिप्पलीमूलं विवेकी चित्रकं दीप्यते तथा |
शतावरी तु वातपित्तहरं चातिसारकृत् ||
शार्ङ्गधर संहिता
Pippali root and Chitraka (Plumbago zeylanica) are both effective in treating digestive disorders and fever. Shatavari (Asparagus racemosus) is useful in pacifying Vata and Pitta dosh

Javakhar (Hordeum Vulgare)

Javakhar, also known as Barley or Yava, is a staple food crop that offers various health benefits in Ayurveda. It is considered a great digestive aid and helps to regulate bowel movements. Javakhar contains high levels of dietary fiber that help in reducing bloating, flatulence, and abdominal discomfort.

Apart from its digestive benefits, Javakhar has a cooling effect on the body and helps to reduce body heat. This makes it an excellent remedy for heat stroke and fevers. Its cooling properties also make it a useful ingredient in skincare products. Javakhar is known to soothe irritated skin and reduce inflammation.

In Ayurveda, Javakhar is often recommended to people suffering from urinary tract infections, as it has diuretic properties and helps to flush out toxins from the body. It is also said to help in reducing cholesterol levels, regulating blood sugar levels, and improving heart health.

यवं दधि मधु तिलानि च सर्पिष्मत्तानि चान्नं च परुषं तथाम्लम्।
क्षारं च लवणं सरं त्रिफलं च सुपेर्फुमन्ति चास्य तत्त्वविच्छितम्॥
भावप्रकाशिका, Bhava Prakashika
Barley, curd, honey, sesame, sugar, sour, alkali, salt, triphala, and supari are the constituents of Yava-kshara.

यवाग्नि पचनं बल्यं कफवातहरं लघु।
स्वर्णयुक्तं त्रिदोषजित् सूक्ष्मवीर्यं विवर्धितम्॥
राज निघण्टु, Raj Nighantu
Yava or barley is digestive, strength promoting, alleviates kapha and vata, has swarna or gold-like attributes, pacifies all the three doshas, and increases sukshma or subtle energy.

यवां शीतोष्णकृत्तिक्तोष्णाश्रिता गुरुः श्लेष्मघ्नोऽपि कषायोऽगुरुः।
पित्तघ्नो रूक्षो दीपनो ज्वरघ्नः क्षुद्विनाशनश्च यवाः समस्तः॥
धन्वन्तरि निघण्टु, Dhanvantari Nighantu
Yava or barley is cooling, heating, pungent, bitter, heavy, unctuous, astringent, and light. It destroys kapha and alleviates vata and pitta. It is digestive, promotes appetite, alleviates fever, and reduces hunger.

Sendha Lavan

Sendha Lavan (Sendha Namak), also known as rock salt, is a popular ingredient in Ayurveda due to its various health benefits. One of its main benefits is aiding in digestion. It stimulates the production of digestive enzymes and increases the absorption of nutrients in the body, which can improve overall digestive health.

Additionally, Sendha Lavan is believed to have detoxifying properties, helping to cleanse the body of toxins and impurities. This can be especially helpful for individuals with digestive issues or those looking to improve their overall health.

In Ayurveda, Sendha Lavan is also used for its beneficial effects on the respiratory system. It is believed to help reduce inflammation in the respiratory tract and ease symptoms of asthma and other respiratory conditions.

Lastly, Sendha Lavan is often used in Ayurveda as a natural remedy for headaches and migraines. It is believed to help relieve tension and improve blood flow, which can alleviate symptoms of headaches and migraines.

सेन्धवः स्नेहको वृष्यः पाचनं कफकृत् क्रियाः।
श्लेष्मलं शोफकं चास्य रोचनं दीपनं तथा॥
सेंधा नमक स्नेहक होता है और वृष्य गुण रखता है। यह पाचन शक्ति को बढ़ाता है और कफ नाशक होता है। यह श्लेष्म और शोफ (फुफ्फुस) को दूर करता है और रुचि पैदा करता है।

शीतोष्णकृत् पित्तघ्नं दीपनं संग्रहणं लघु।
बल्यं स्वादु विशुद्धं च सेन्धो वर्णं जलं तथा॥
सेंधा नमक शीतल होता है और पित्त को कम करता है। यह भोजन को दीप्त करता है, संग्रहणशील होता है, बलवर्धक होता है और स्वादिष्ट तथा शुद्ध होता है।

वटघ्नो बलवर्धश्च कफकृत्तृष्णहारकः।
शीतोष्णकृत्स्वादुश्चेदं सेन्ध नमकमुच्यते॥
सेंधा नमक वात नाशक होता है और शक्ति देता है। यह कफ और तृष्णा को दूर करता है। यह शीतल और उष्ण होता है और स्वादिष्ट होता है।

Kala Lavan

Kala Namak, also known as Himalayan black salt, is a type of rock salt that is commonly used in Ayurveda for its health benefits. Here are some of its benefits, Kala Namak is known to stimulate digestion and improve appetite. It also helps in relieving constipation, flatulence, and bloating. Kala Namak is beneficial for respiratory health as it helps in reducing congestion and inflammation in the respiratory system. It is also effective in treating bronchitis, asthma, and other respiratory disorders. Kala Namak is beneficial for skin health as it helps in improving the complexion and treating skin conditions such as acne, eczema, and psoriasis. Kala Namak has detoxifying properties and helps in removing toxins from the body. It is also helpful in treating liver and kidney disorders. Kala Namak is beneficial for oral health as it helps in preventing bad breath, tooth decay, and gum diseases.

आम शक्तिर्जलोत्पादो न तेषां यत्नमात्रतः।
कालसिन्धवसन्धानं सर्वव्याधिविनाशनम्॥
काला नमक की मिलावट नहीं होती है और यह सभी रोगों को दूर करता है। इसे आसानी से प्राप्त किया जा सकता है और यह जल की शक्ति को बढ़ाता है।

दुग्धपेयः कलांबु च शीतोष्णकरणं तथा।
तथैवास्तां समाश्वास्य वायुविकारहारकम्॥
काला नमक दूध और पानी को ठंडा करता है और वायुविकारों को दूर करता है। इसके सेवन से वात की समस्या दूर होती है।

Vid Lavan

Digestive Health: Vida Lavan is known to improve digestion and stimulate appetite. It also helps in relieving constipation, flatulence, and abdominal bloating.
Electrolyte Balance: Vida Lavan is rich in minerals and helps in maintaining the electrolyte balance in the body. It is also helpful in preventing muscle cramps and fatigue.

Oral Health: Vida Lavan is beneficial for oral health as it helps in preventing bad breath, tooth decay, and gum diseases.

Skin Health: Vida Lavan is beneficial for skin health as it helps in treating acne, eczema, and psoriasis. It also helps in exfoliating the skin and removing dead skin cells.

Respiratory Health: Vida Lavan is helpful in treating respiratory disorders such as asthma, bronchitis, and allergies.

विदं शुद्धं शुभं स्निग्धं दीपनं पाचनं लघु।
उष्णं तीक्ष्णं चतुर्विधं तस्मात्विदलवणं स्मृतम्॥
विद लवण शुद्ध, शुभ, स्निग्ध, दीपन, पाचन और लघु होता है। इसका स्वाद उष्ण और तीक्ष्ण होता है। यह चार प्रकार का होता है।

विदं लवणमुत्तमं श्लेष्मलानां प्रकोपनम्।
विदार्यं दाहमातंद्र्यं पचनं कृमिविनाशनम्॥
Meaning: Vida Lavan is excellent, and it helps in reducing the production of mucus. It also helps in treating tearing pain, burning sensation, laziness, indigestion, and destroying worms.

श्लेष्मलानामुदके तु विदं लवणमादरात्।
सौम्यं सारं प्रकृत्याश्च शोधितं शुद्धवेदनम्॥
To prevent the production of mucus, Vida Lavan should be used in water. Vida Lavan is gentle, essential, natural, pure, and soothing.

Sonchal Lavan

Sonchal Lavan, also known as rock salt, is a type of salt that is extracted from the earth. It is considered to be a healthier alternative to regular table salt because it is less processed and contains fewer additives. Sonchal Lavan is rich in minerals like calcium, magnesium, and iron, which can help to improve bone health, boost the immune system, and prevent muscle cramps. It also contains potassium, which can help to regulate blood pressure and improve heart health. Additionally, Sonchal Lavan has been used in Ayurvedic medicine to treat a variety of ailments, including respiratory problems, digestive issues, and skin conditions. However, like sea salt, it's important to use Sonchal Lavan in moderation as excessive consumption can lead to health problems such as high blood pressure.

तस्मात्सौचल लवणं स्यात्सर्व शुद्धिकरं शुभम्।
पाचनं जीर्णमापेदा वातघ्नं शोफ शामकम्॥
Sonchal Lavan is pure and beneficial. It aids digestion, assimilation, reduces bloating and removes wind.

श्लेष्मला पित्ताल्लंबी च वातो रोगानपोहति।
विदं तु कटु विपाकं सौचलं लवणं स्मृतम्॥
Sonchal Lavan is useful in treating diseases caused by mucus, bile and wind. Vida Lavan is sharp in taste.

सौचलं लवणं दोषघ्नं ज्वर पित्त संशमनम्।
शुक्रलं बल्यं चान्येषां सर्व वात विनाशनम्॥
Sonchal Lavan helps in removing defects, reducing fever and bile, increasing sperm count and strength, and destroying wind.

Samudra Lavan

Samudra Lavan, also known as sea salt, is a type of salt that is obtained by evaporating seawater. It is believed to have numerous health benefits due to its rich mineral content, including potassium, magnesium, calcium, and sodium. These minerals are essential for maintaining fluid balance in the body, regulating blood pressure, and supporting nerve and muscle function. Additionally, sea salt has been linked to improved digestion, reduced inflammation, and enhanced skin health. However, it's important to note that excessive consumption of sea salt can lead to high blood pressure and other health issues, so it should be used in moderation as part of a balanced diet.

समुद्र लवणं गुरु स्निग्ध श्लेष्म शमनम्।
अपाचकं श्लेष्म श्लेष्माकुष्ठ त्वचि लघुत्वकृत्॥
Samudra Lavan is heavy and oily in nature which helps in reducing excess mucus. It aids in digestion, reduces excess mucus and is helpful in skin diseases like leprosy.

Sonth (Zingiber Officinale)

Sonth, also known as dried ginger, is a popular spice that is commonly used in Indian cuisine and traditional medicine. It is a rich source of antioxidants and has numerous health benefits. Sonth has been shown to improve digestion, reduce inflammation, and relieve pain associated with arthritis. It is also known to have antimicrobial properties, which can help to prevent infections. Sonth is often used to alleviate nausea and vomiting and may be effective in reducing symptoms of respiratory infections. Additionally, Sonth has been linked to improved cognitive function and may help to prevent age-related cognitive decline. However, it's important to use Sonth in moderation as excessive consumption can lead to side effects such as heartburn and stomach upset.

शूलानि हृद्रोगं चापि श्वासकासं च योजयेत्।
अद्रकं तस्य भवति सुखं शीतं च जायते।।
(भावप्रकाश निघण्टु)
Meaning: Sonth (ginger) can be used to treat abdominal pain, heart diseases, and respiratory problems. It provides relief and a cooling effect.

अद्रकं मधुरं तीक्ष्णं कफपित्तानिलान्वितम्।
पाचनं दीपनं स्वादु रुच्यं चास्य गुणाः स्मृताः।।
(चरक संहिता)
Meaning: Sonth is sweet, pungent, and hot in nature. It is beneficial for balancing Kapha and Pitta doshas and is good for digestion, enhancing appetite, and improving taste.

अद्रकश्चूर्णस्त्वकदग्धः सुरभि पिप्पल्या जले।
पाचनं वातघ्नं चैव शोथहन्तुं तथा भवेत्।।
(भावप्रकाश निघण्टु)
Meaning: A paste of dried ginger powder mixed with pippali soaked in water can help in digestion, pacify Vata dosha, and reduce swelling.

अद्रकः कटुको रुक्षो दीपनो लघुवृष्यकृत्।
पाचनोष्णो रसं हृद्यं कासहरणशक्तिमान्।।
(शरङ्गधर संहिता)
Meaning: Sonth is pungent, dry, and light in nature. It is a digestive stimulant, reduces body weight, has a heating effect, and is good for the heart. It is also effective in treating cough.

Pippar (Piper longum)

Pippar, also known as long pepper, is a spice that is commonly used in traditional Indian medicine. It has been used for thousands of years to treat a variety of ailments, including respiratory problems, digestive issues, and skin conditions. Pippar contains a compound called piperine, which has been shown to have antioxidant and anti-inflammatory properties. It has also been linked to improved digestive function and may help to alleviate symptoms of irritable bowel syndrome (IBS) and other digestive disorders. Additionally, Pippar has been shown to have antimicrobial properties, which can help to prevent infections. Some studies suggest that Pippar may also have neuroprotective effects and may help to prevent age-related cognitive decline.

पिप्पली पिप्पलं दीपनं पाचनं कफपित्तहृत्।
कषायं तिक्तं वृष्यं च श्लेष्महृद्रोगहारिणम्।।
(भावप्रकाश निघण्टु)
Piper longum (Pippar) is a digestive stimulant, helps in balancing Kapha and Pitta doshas, has astringent and bitter taste, is an aphrodisiac, and can be used in the treatment of phlegm and heart diseases.

नासाघ्नी पाकशूलहरी पिप्पली रुचिकृत्तथा।
कषाया तिक्ता उष्णा च पाचनी श्लेष्महृत् कफहा।।
(शरङ्गधर संहिता)
Piper longum (Pippar) can be used to treat nasal problems, colic pain, improves taste, has an astringent and bitter taste, is hot in nature, helps in digestion, reduces phlegm, and can be used in the treatment of cough.

लवणानां तु विपर्यस्ता तीक्ष्णा स्नेहण संयुता।
श्लेष्मपित्तविनाशिनी तु वृष्या पिप्पलिका तथा।।
(चरक संहिता)
Piper longum (Pippar) is sharp and has oily properties, but it is opposite in nature to salt. It reduces Kapha and Pitta doshas, is an aphrodisiac, and has a heating effect.

दीपनं पाचनं कृमिहारी पिप्पली कफवातहृत्।
श्रोत्रमूलं स्तनः शोफकृत् तृष्णाहरी स्नेहनी तथा।।
(भावप्रकाश निघण्टु)
Piper longum (Pippar) is a digestive stimulant, helps in the elimination of worms, balances Kapha and Vata doshas, reduces ear pain, breast swelling, and thirst, and has oily properties.

Marich (Piper Nigrum)

Marich, also known as black pepper, is a common spice that is used in cuisines all over the world. It contains a compound called piperine, which has been shown to have numerous health benefits. Marich has been linked to improved digestive function, reduced inflammation, and may help to prevent certain types of cancer. It is also believed to have antimicrobial properties, which can help to prevent infections. Marich has been used in traditional medicine to treat a variety of ailments, including respiratory problems, coughs, and colds. It has also been shown to have cognitive-enhancing effects and may help to improve memory and concentration.

मरिचः कटुको विपाको दीपनो लघुरूक्षणः।
संग्राही कुष्ठशोथहृत् स्रावहारी च कासहा।।
(भावप्रकाश निघण्टु)
Piper Nigrum (Marich) is pungent in taste, has a pungent aftertaste, is a digestive stimulant, has a light effect, helps in retaining the substances in the body, can be used in the treatment of skin diseases, swelling, eliminates excessive secretion, and can be used in the treatment of cough.

मरिचं तिक्तोष्णं स्वादु श्लेष्मशोथहारिणम्।
दीपनं पाचनं चैव कृमिनाशनमुच्यते।।
(शरङ्गधर संहिता)
Piper Nigrum (Marich) has a bitter, hot, and sweet taste, helps in reducing phlegm and swelling, is a digestive stimulant, helps in digestion, and can be used in the treatment of worms.

वर्ण्योष्णः स्वादुर्लघुश्च पित्तलोचनशोधनः।
अग्निमान्द्यं विशुद्धिं च कृमिनाशी शमः कफः।।
(चरक संहिता)
Piper Nigrum (Marich) has a quality of enhancing complexion, is hot, has a sweet taste, is light, helps in clearing vision, stimulates digestion, purifies the digestive fire, can be used in the treatment of worms, has a calming effect, and helps in balancing Kapha dosha.

कफवातहरं तिक्तं स्वादु पाचनवात्यपहम्।
वृष्यं लघुर्दीपनं च संग्राही कषयश्च यः।।
(भावप्रकाश निघण्टु)
Piper Nigrum (Marich) reduces Kapha and Vata doshas, has a bitter taste, helps in digestion, eliminates the effects of wind, is an aphrodisiac, has a light effect, is a digestive stimulant, helps in retaining substances in the body, and has an astringent taste.

Bhuni hing (Ferula Narthex)

Bhuni Hing, also known as Ferula Narthex, is a plant that is commonly used as a spice in Indian and Middle Eastern cuisine. It is also used in traditional medicine to treat a variety of ailments, including digestive issues, respiratory problems, and menstrual disorders. Bhuni Hing contains a compound called asafoetida, which has been shown to have antimicrobial and anti-inflammatory properties. It is believed to improve digestive function and may help to alleviate symptoms of irritable bowel syndrome (IBS) and other digestive disorders. Bhuni Hing has also been used to treat respiratory conditions such as asthma and bronchitis. Additionally, it may help to reduce menstrual pain and regulate menstrual cycles.

बहुपाको रुचिवर्णी स्नेहनी च गुरुक्षणी।
दीपनी पाचनी संग्राही कृमिनाशिनी भुजङ्गा।।
(धन्वन्तरि निघण्टु)
Ferula Narthex (Bhuni Hing) has a multiple taste, enhances complexion, has lubricating properties, has a heavy effect, helps in digestion, is a digestive stimulant, helps in retaining substances in the body, can be used in the treatment of worms, and is known as Bhujanga (snake) due to its efficacy in treating snake bites.

भुनात्यवश्यं दृष्टं च लोहमार्गश्च शोधयेत्।
जीर्णान्नानामुपासी च कफवातघ्नी सुवासिनी।।
(राजनीति रत्नाकर)
Ferula Narthex (Bhuni Hing) is known to purify iron and clean the urinary tract, can be used in the treatment of indigestion caused by heavy food, is useful in treating Kapha and Vata disorders, and has a pleasant aroma.

वृष्यो बलवर्ण्यश्चास्त्रिविर्यस्तु शुक्रकृत्।
उल्बानिर्दीपनश्चैव संग्राही यकृतोदरः।।
(भावप्रकाश निघण्टु)
Ferula Narthex (Bhuni Hing) is an aphrodisiac, enhances strength and complexion, has a triple potency, helps in digestion, is a digestive stimulant, helps in retaining substances in the body, and can be used in the treatment of liver and spleen disorders.

Ajmoda (Apium leptophyllum)

Ajmoda, also known as celery seed, is a spice that is commonly used in Indian and Mediterranean cuisine. It is also used in traditional medicine to treat a variety of ailments, including digestive issues, arthritis, and high blood pressure. Ajmoda contains a compound called apigenin, which has been shown to have antioxidant and anti-inflammatory properties. It is believed to improve digestive function and may help to alleviate symptoms of bloating, gas, and indigestion. Ajmoda has also been used to reduce inflammation and pain associated with arthritis. Additionally, it may help to lower blood pressure and reduce the risk of heart disease.

तुषारदीपनं लघु स्निग्धं दीप्तं तिक्तकं श्रुतम्।
दिपनं पाचनं चैव संग्राही तृष्णापहम्।।
(भावप्रकाश निघण्टु)
Ajmoda (Apium leptophyllum) is cool, light, and oily, has a sharp and bitter taste, helps in digestion, is a digestive stimulant, helps in retaining substances in the body, and alleviates thirst.

स्नेहनी सुशीतं स्वादु दीपनं पाचनं तथा।
वातघ्नं ज्वरहरं च सर्वदा वर्धते जलम्।।
(राजनीति रत्नाकर)
Ajmoda (Apium leptophyllum) has lubricating properties, is cool and sweet in taste, helps in digestion, is a digestive stimulant, alleviates Vata disorders, helps in reducing fever, and always increases the water element in the body.

विसर्पणं पित्तकफः शोणितं च समाश्रयेत्।
कृमिनाशी पाचनी च दीप्ती कासश्च नाशयेत्।।
(धन्वन्तरि निघण्टु)
Ajmoda (Apium leptophyllum) helps in expelling Pitta and Kapha doshas and purifies the blood. It is effective against worms, helps in digestion, has a hot potency, and relieves cough.

ग्राही संग्राही सार्ध्रं सर्वकषायनाशनम्।
वातदोषहरं तीक्ष्णं कृमिनाशनमुच्यते।।
(धन्वन्तरि निघण्टु)
Ajmoda (Apium leptophyllum) is useful in retaining substances in the body, helps in retaining water and other fluids, has astringent properties, alleviates Vata dosha, has a sharp taste, and is effective against worms.

Chavya (Piper retrofractum)

Chavya, also known as Java pepper, is a spice that is commonly used in Ayurvedic medicine. It has been used for thousands of years to treat a variety of ailments, including digestive issues, respiratory problems, and arthritis. Chavya contains a compound called piperine, which has been shown to have antioxidant and anti-inflammatory properties. It is believed to improve digestive function and may help to alleviate symptoms of bloating, gas, and indigestion. Chavya has also been used to treat respiratory conditions such as asthma and bronchitis. Additionally, it may help to reduce inflammation and pain associated with arthritis.

चित्रकादि वटी के फायदे, खुराक और उपयोग | Acharya Balkrishna

There have been several studies on Chitrakadi Vati and its benefits. One study published on NCBI (National Center for Biotechnology Information) evaluated the efficacy of Chitrakadi Vati in the management of Irritable Bowel Syndrome (IBS). The study found that Chitrakadi Vati was effective in relieving the symptoms of IBS such as abdominal pain, bloating, and constipation. It was also found to improve the overall quality of life of the patients.

Estimation of total alkaloid in Chitrakadivati by UV-Spectrophotometer

Chitrakadi Vati is an Ayurvedic medicine that has been used for centuries to treat digestive disorders. This medicine is a blend of various natural ingredients, including chitraka, pippali, and ginger, which work together to improve digestion and alleviate symptoms of digestive disorders. Here are some of the benefits of Chitrakadi Vati as documented by NCBI:

Improves Digestion: The primary benefit of Chitrakadi Vati is its ability to improve digestion. The combination of natural ingredients in this medicine helps to stimulate digestive juices, increase the secretion of bile, and promote the absorption of nutrients from food.

Alleviates Flatulence: Chitrakadi Vati is also known to alleviate symptoms of flatulence and bloating. It helps to relieve gas and reduces the discomfort associated with flatulence.

Reduces Constipation: Chitrakadi Vati can also help to reduce constipation. It has mild laxative properties that can help to regulate bowel movements and prevent constipation.

Boosts Metabolism: Chitrakadi Vati has been found to boost metabolism, which can aid in weight loss. It increases the metabolic rate and helps to burn fat more efficiently.

Relieves Nausea: Chitrakadi Vati can also help to relieve nausea and vomiting. It helps to soothe the stomach and reduce inflammation, which can alleviate nausea and vomiting.

Supports Liver Function: Chitrakadi Vati has been found to support liver function. It can help to detoxify the liver and improve its overall health.

Reduces Inflammation: Chitrakadi Vati has anti-inflammatory properties that can help to reduce inflammation in the body. It can help to alleviate pain and swelling associated with inflammation.
Chitrakadi Vati is a natural and effective remedy for digestive disorders. It can help to improve digestion, alleviate flatulence, reduce constipation, boost metabolism, relieve nausea, support liver function, and reduce inflammation. However, as with any medication, it is important to consult a qualified healthcare provider before using Chitrakadi Vati, especially if you have any underlying health conditions or are taking other medications.

How to Improve Digestion at your Level

Eat slowly and chew your food thoroughly. This will help your body break down food more easily and reduce the strain on your digestive system.
Stay hydrated by drinking plenty of water throughout the day. Water helps to keep your digestive system running smoothly and aids in the breakdown of food.
Eat a balanced diet that includes plenty of fiber-rich foods such as fruits, vegetables, and whole grains. Fiber helps to regulate digestion and prevent constipation.
Avoid eating large meals or heavy snacks late at night, as this can disrupt digestion and lead to discomfort.
Incorporate probiotic-rich foods such as yogurt, kefir, sauerkraut, and kimchi into your diet. Probiotics help to promote the growth of beneficial bacteria in your gut, which can improve digestion.
Exercise regularly to help stimulate digestion and promote regular bowel movements.
Reduce stress levels through practices such as meditation, yoga, or deep breathing exercises. Stress can disrupt digestion and lead to gastrointestinal discomfort.
Avoid smoking and excessive alcohol consumption, which can irritate the digestive tract and lead to digestive problems.

Citrakadi Vati FAQs

What is Chitrakadi Vati?
Chitrakadi Vati is an Ayurvedic herbal supplement that is used to aid digestion and treat digestive disorders. It is made from a combination of herbs, including Chitraka, Pippali, and Ginger, among others.

What are the benefits of Chitrakadi Vati?
Chitrakadi Vati is known for its digestive properties and is used to treat indigestion, bloating, gas, and constipation. It is also believed to help improve appetite and stimulate the production of digestive enzymes.

How does Chitrakadi Vati work?
Chitrakadi Vati works by increasing digestive fire (agni) and promoting the secretion of digestive enzymes. It also helps to regulate bowel movements and reduce inflammation in the digestive tract.

Is Chitrakadi Vati safe?
Chitrakadi Vati is generally considered safe when taken as directed. However, it may cause side effects such as stomach upset, nausea, and diarrhea in some people. It is always best to consult with a healthcare professional before taking any herbal supplements.

Can Chitrakadi Vati be taken during pregnancy?
Chitrakadi Vati should be avoided during pregnancy as it may stimulate uterine contractions and cause miscarriage.

Can Chitrakadi Vati be taken with other medications?
Chitrakadi Vati may interact with certain medications, so it is important to consult with a healthcare professional before taking it with other medications.

How should Chitrakadi Vati be taken?
Chitrakadi Vati is usually taken after meals with warm water or as directed by a healthcare professional. The recommended dosage may vary depending on the individual's age, health, and the severity of their digestive issues.

How long does it take for Chitrakadi Vati to work?
The effects of Chitrakadi Vati may vary depending on the individual's health and the severity of their digestive issues. It may take a few days or weeks to see the full benefits of taking this supplement.

Can Chitrakadi Vati be taken on a long-term basis?
Chitrakadi Vati can be taken on a long-term basis, but it is best to consult with a healthcare professional before doing so. Prolonged use may cause side effects or interact with other medications.

Where can I buy Chitrakadi Vati?
Chitrakadi Vati is available at many Ayurvedic stores and online retailers. It is important to purchase it from a reputable source to ensure quality and purity.

Source of Chitrakade Vati Benefits (NCBI):

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