The herbs and spices present in Avipattikar churna have been designed in such a way that they bring alterations in the digestive process, decrease inflammation, and make the digestive system comfortable. Some of the compounds used to prepare Avipattikar churna are Nepali Pipali or long pepper, Kali Mirch or black pepper, Sunthi or ginger, Krishna Elaichi or black plum, Harad or Indian gooseberry, Vibhitaki or belleric myrobalan and Chhoti Elaichi or small cardamom. All these ingredients have special properties for the digestive system hence when they are mixed together, they become an effective solution to so many digestion problems.
Avipattikar churna is very safe if used within the therapeutic dose. However, it would help if you always talked to your doctor before starting on any new herbal supplement considering that you are pregnant or are breastfeeding or have an ailment. If used correctly, Avipattikar churna is not only harmless but is also beneficial for the promotion of the health of the digestion and the body in general.
What is Avipattikar Churna used for ? Avipattikar Churna Benefits
Avipattikar churna is an ayurvedic medicine in the form of an herbal powder which is used in several conditions relating to digestion. It is concoction of several herbs that are commonly used in Ayurvedic system of medicine immune system. The key constituents of Avipattikar Churna are Amla, haritaki Chebulic myrobalan, vibhitaki belliric myrobalan, freshly crushed cardamom, cinnamon and black pepper.
Avipattikar Churna has proven effectiveness in the treatment of deep–seated digestive disorders as the medicine has predominantly cooling effect. It can help to reduce conditions like heartburn, acid reflux, indigestion, bloating and both constipation and flatulence. Most of the herbs used in making this powder have a soothing effect on ones bowel hence ensuring proper bowel movement. It can also lead to the promotion of better stimulation of the digestive juices and enzymes and therefore results in better digestion of the food and assimilation of nutrients.
Moreover, because of Avipattikar Churna’s digestion-enhancing property, it is also known to contain anti-inflammatory and antioxidant effect. There is likelihood of improvement of the immune system and hence reduces vulnerability to diseases and illnesses. However, further studies are required to prove some of the perceived advantages of using e-books.
Avipattikar Churna has proven effectiveness in the treatment of deep–seated digestive disorders as the medicine has predominantly cooling effect. It can help to reduce conditions like heartburn, acid reflux, indigestion, bloating and both constipation and flatulence. Most of the herbs used in making this powder have a soothing effect on ones bowel hence ensuring proper bowel movement. It can also lead to the promotion of better stimulation of the digestive juices and enzymes and therefore results in better digestion of the food and assimilation of nutrients.
Moreover, because of Avipattikar Churna’s digestion-enhancing property, it is also known to contain anti-inflammatory and antioxidant effect. There is likelihood of improvement of the immune system and hence reduces vulnerability to diseases and illnesses. However, further studies are required to prove some of the perceived advantages of using e-books.
Benefits of Avipattikar Churna
Avipattikar churna is an Ayurvedic medicine that is formulated to stabilize the digestive system and to cure heart burn and gastritis. It is a mixture of several herbs some of which are Indian gooseberry, long pepper, myrobalan chebulic and licorice among others. Here are some of the benefits of Avipattikar Churna:Here are some of the benefits of Avipattikar Churna:
Promotes healthy digestion: Avipattikar Churna is also effective in enhancing the digestion by fomenting the digestion fire or known as agni. It is good in the digestion of foods and aid in the absorption of nutrients and thus minimizes incidences of indigestion and constipation.
Alleviates acid reflux: The ingredients used in the preparation of Avipattikar Churna aid in the reduction of acid secretion by the stomach which is primary cause of acid regurgitation and heart burn.
Reduces inflammation: Certain herbs included in Avipattikar churna act as anti-inflammatory and can help lessen inflammation in the gut thus providing a cure for ulcerative colitis and IBS.
Boosts metabolism: Avipattikar Churna may be useful in metabolism booster and weight less program. It assists in maintaining the right balance in the gastrointestinal tract and ensure that digestion is efficiently done.
Enhances liver function: Thus, the effective ingredients of Avipattikar Churna may have positive impact on the liver and it’s functioning to detoxify the body. This can go a long way in preventing some of the liver diseases and in general improving the health of an individual.
Relieves nausea: Avipattikar Churna can be very useful when it comes to relieving one from nausea and vomiting, and therefore can be recommended for use during pregnancy especially when a woman is experiencing morning sickness.
Improves skin health: Several of the herbs used in Avipattikar Churna possess antioxidant substances which assist in shielding the skin from free radical induced harm. It can even bust acne and refine the skin surface which proves great assistance when it comes to skin management.
Regulates blood sugar: Avipattikar Churna has the abilities in controlling diabetic issue as well as decreasing the blood sugar degree. It can benefits in increasing insulin sensitivity and decrease insulin resistance.
Reduces stress and anxiety: This medicine can be also effective in the treatments of Patients suffering from stress or anxiety and therefore enhancing the mental health.
Supports immune function: The ingredients used in Avipattikar Churna are antiviral in nature and therefore increases the body’s immunity to prevent the contraction of diseases.
Ayurveda and Avipattikar Churna
Avipattikar Churna is an Ayurvedic herbal powder made from a combination of herbs such as amla, haritaki, and licorice. It is primarily used for digestive issues, including indigestion, acid reflux, and constipation. It is believed to balance the digestive system by reducing excess heat and acidity in the stomach and promoting healthy elimination.
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Avipattikar Churna Ingredients
According to classical Ayurvedic texts such as Charaka Samhita and Bhaisajya Ratnavali, the ingredients of Avipattikar Churna are as follows:
- Shunti (Zingiber officinale) - Ginger root powder
- Maricha (Piper nigrum) - Black pepper powder
- Pippali (Piper longum) - Long pepper powder
- Haritaki (Terminalia chebula) - Chebulic myrobalan powder
- Vibhitaki (Terminalia bellirica) - Belleric myrobalan powder
- Amalaki (Emblica officinalis) - Indian gooseberry powder
- Musta (Cyperus rotundus) - Nutgrass powder
- Vidanga (Embelia ribes) - False black pepper powder
- Ela (Elettaria cardamomum) - Cardamom powder
- Twak (Cinnamomum zeylanicum) - Cinnamon powder
- Patra (Cinnamomum tamala) - Indian bay leaf powder
- Nagakesara (Mesua ferrea) - Ironwood tree powder
- Sharkara (Sugar) - Sugar powder
Source :
- Charaka Samhita, Sutra Sthana, Chapter 4, Verse 11-12
- Bhaisajya Ratnavali, Madhyama Khanda, Chapter 16, Verse 126-128.
- Charaka Samhita, Sutra Sthana, Chapter 4, Verse 11-12:
Home Remedies for Acidity
Acidity is a very familiar problem occurring in the upper part of the stomach resulting in chest pain or burning sensation in the stomach. Here are some home remedies that may help alleviate acidity:Here are some home remedies that may help alleviate acidity:
Ginger: Fresh ginger has anti-inflammatory compounds which make it helpful when it comes to dealing with the tummy. A raw ginger can be chewed or ginger tea can be prepared by boiling small pieces of ginger in water for at-least ten to fifteen minutes.
Apple cider vinegar: As we all know, apple cider vinegar has an acidic nature, but it can also reduce stomach inflammation and acidity. You should prepare a glass of water and add one tablespoon of apple cider vinegar into the water and then take this mixture before meals.
Fennel seeds: Fennel seeds have proven to be beneficial for digestion and also help in easing out the problem of acidity. These can be eaten raw: chew on a teaspoon or so of fennel seeds after eating, or if you prefer, use the seeds to make tea by pouring boiling water over the seeds and allowing the mixture to boil for about 10-15 minutes.
Aloe vera juice: Aloe vera has been found to possess natural anti-inflammatory properties hence it can calm down the digestive system. Here you need to take one tablespoon of aloe vera juice with a glass of water and you should take this mixture before taking food.
Banana: Bananas contain sulphuring that has the ability to interact with and therefore help in reducing stomach acid. Each time you feel the effects of acidity ,make sure you take a ripe banana.
Coconut water: This milk comes from coconuts and is a good natural electrolyte and can balance stomach acids, and its PH level. If you are having acidity, the best remedy is to have a glass of coconut water.
Cumin seeds: Black cumin seeds can solve digestion issues as well as affect the level of acidity in an organism. You should take a spoon of cumin seeds and heat them in an oven then grind them into a fine powder. Swallow it with a glass of warm water after a meal the powder has to be mixed with warm water.
Ginger: Fresh ginger has anti-inflammatory compounds which make it helpful when it comes to dealing with the tummy. A raw ginger can be chewed or ginger tea can be prepared by boiling small pieces of ginger in water for at-least ten to fifteen minutes.
Apple cider vinegar: As we all know, apple cider vinegar has an acidic nature, but it can also reduce stomach inflammation and acidity. You should prepare a glass of water and add one tablespoon of apple cider vinegar into the water and then take this mixture before meals.
Fennel seeds: Fennel seeds have proven to be beneficial for digestion and also help in easing out the problem of acidity. These can be eaten raw: chew on a teaspoon or so of fennel seeds after eating, or if you prefer, use the seeds to make tea by pouring boiling water over the seeds and allowing the mixture to boil for about 10-15 minutes.
Aloe vera juice: Aloe vera has been found to possess natural anti-inflammatory properties hence it can calm down the digestive system. Here you need to take one tablespoon of aloe vera juice with a glass of water and you should take this mixture before taking food.
Banana: Bananas contain sulphuring that has the ability to interact with and therefore help in reducing stomach acid. Each time you feel the effects of acidity ,make sure you take a ripe banana.
Coconut water: This milk comes from coconuts and is a good natural electrolyte and can balance stomach acids, and its PH level. If you are having acidity, the best remedy is to have a glass of coconut water.
Cumin seeds: Black cumin seeds can solve digestion issues as well as affect the level of acidity in an organism. You should take a spoon of cumin seeds and heat them in an oven then grind them into a fine powder. Swallow it with a glass of warm water after a meal the powder has to be mixed with warm water.
ACIDITY - PERMANENT SOLUTION & REASONS BY NITYANANDAM SHREE
A: Avipattikar churna is now a days widely used in Ayurvedic system of medicine for various ailments especially for the disorders of the digestive system like hyperacidity, heart burn and indigestion. It is also believed to have a detoxifying action as also a tonic for and strengthening the alimentary canal.
Q: What is the right way of taking Avipattikar Churna?
A: Avipattikar Churna is a medicine, taken as an oral formula, is usually consumed after meals after diluting it with water or honey. The dosage normally differs with the client as well as the intensity of the digestive issue, therefore it is recommended that one consults an Ayurvedic practitioner before they begin on this or any other Ayurvedic supplement.
Q: What are the side effects of using Avipattikar Churna?
A: Avipattikar Churna for the most part is very safe and very well tolerated with side effects seen mostly in cases where it was administered in excess. However, like any other natural supplement, there might be some side effects which include diarrhoea, stomach upset or even an allergic reaction. Always consult an Ayurvedic doctor before taking any herbal medication just like this one recommended above.
Q: I’ve heard a recent rumour of health risk associated with Avipattikar Churna Which one is safer for me to take in pregnancy – with sodium bicarbonate or without it?
A: Avipattikar Churna should not be taken during pregnancy; however, it should be taken only under the supervision of a professional Ayurvedic doctor. Several of these components of this herbal remedy may be unsafe in pregnancy or may have other side effects.
Q: Can I interact Avipattikar Churna with other medicines?
A: One should always seek prior medical advice before taking Avipattikar Churna along with the other drugs. Despite the fact that this is a herbal supplement, certain components in this medicine may have interactions with one or several types of medicine; however, the advisabilities and no-go’s must be tackled with a medical practitioner.
The ingredients that are found in Avipattikar churna are Dry ginger, Sonth, Nutmeg, Pippali,Black Pepper,Cardamom and Cinnamon.
A: The exact and specific details as to what goes in making Avipattikar churna may differ from manufacturer to manufacturer but usually it contains long pepper, black pepper, ginger, Indian gooseberry, haritaki, bibhitaki and cardamom.
Q: Avipattikar churna is used to cure indigestion or what is scientifically known as dyspepsia.
A: The main use of avipattikar churna is for hyperacidity, indigestion, flatulence and constipation. But, it can also be used to minimize symptoms that are associated with hyperacidity for instance heart burn and acid reflux.
Q: In what way should Avipattikar churna should be taken?
A: The dosage and the way of administrations of Avipattikar churna also differs according to the patient and the disease. In general, consuming one to two tablespoons of the powder with warm water or milk in which case is preferable whether it is before or after having a meal.
Q: Is there any sort of side effect to take Avipattikar churna?
A: Avipattikar churna is regarded to be non-toxic and is best used when taken in recommended doses. However, some people may suffer from side effects such as diarrhoea, stomach upsets or be dehydrated. Anyone should not take any new herbal supplement without consulting with the healthcare provider first.
Q: What are the signs of pregnancy so that I can avoid Avipattikar churna?
A: Pregnant ladies should further seek the advice of a medical practitioner before using Avipattikar churna or any other Ayurvedic product. A few of the herbs used in the preparation of churna could be deleterious when ingested in pregnancy or while breast feeding.
Q: Is Avipattikar churna useful for any other ailments in the body ?
A: This is basically used to cure problems associated with digestion but can also be used as a remedy for headaches, stress and anxiety. It should be noted, though, that there is currently insufficient data available to ascertain the efficacy of Vitamin E oil for these ailments.
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